Manuka Honey MGO100+
．Directly delivered from unpolluted green regions of New Zealand.
．The quality of honey is mainly affected by the flower source. New Zealand has plenty of sunshine, fresh air, no pollution, and plants can thrive. It is perfect for the production of high quality honey.
．Manuka has a rich content of MGO (methylglyoxal), a rare natural antibiotic with stable and antiseptic properties. It helps improve digestive and respiratory health.
．The honey is natural and pure without added sugar, sugar substitutes, preservatives, artificial colors or flavorings.
．It is treated with low temperature technology to effectively retain natural nutrients.
．It is treated with blending emulsification process to improve the mouthfeel and texture.
．All-natural honey contains temperature-sensitive vitamins and enzymes. It is a natural phenomenon to produce solidification and crystallization. If stored in a refrigerator, it will accelerate the solidification and crystallization of honey.
．Contain at least 100 mg/kg of methylglyoxal
．Enhance digestive function and relieves stomach upset
．Enhance respiratory health
．Clear lung heat
．Run dry laxative
．Improve skin dryness
．Upper respiratory tract discomfort
．During dry weather
．People who spend long hours in air-conditioned rooms
Enjoy the subtle flavours of this natural honey on their own, or mix into warm water to consume. It can be added to food, drinks, cooking as a natural sweetener.