Qing Bu Liang Soup

 

Functions:

. Fortify spleen and tonify lung

. Nourish yin and promote body fluid


Ingredients :

Dioscoreae Rhizoma, Ophiopogonis Radix, Nelumbinis Semen, Longan Arillus, Euryales Semen. (for 3-4 persons)

Directions :

Place all herbs and 4 taels (150g) of lean pork in an earthenware pot together with 8 bowls of water. Bring the pot to boil and let it simmer for 1.5 - 2 hours on low heat.

 

Packed in HK.

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